Red Grenache (62%), Carignan (28%) and Cabernet sauvignon (10%)
Between 22 and 62 years.
Manual in small boxes. Selection in the vineyard and in the cellar.
Fermentation for 10 days at 27ºC. Macerated for 28 days pumped over twice a day. No clarification and no filtration
15 months in new French oak barrels.
15,00 % Vol.
Case of 6 bottles