SÀTIRS RED 2008
Red Grenache (43%), Cabernet sauvignon (30%) and Carignan (27%).
Between 8 and 23 years.
Manual in small boxes. Selection in the vineyard.
Fermentation for 10 days at 27ºC. Macerated for 23 days pumped over twice a day. Light clarification and filtration
6 months in French oak barrels.
15,00 % Vol.
Case of 6 bottles