The wines


SÀTIRS ROSE 2013

GRAPE VARIETIES:
Red Grenache (70%), Cabernet sauvignon (20%) and Syrah (10%)
TERROIR:
Granitic soil.
VINEYARDS:
Between 5 and 15 years.
HARVEST:
Manual in small boxes. Selection in the vineyard.
ELABORATION:
Fermentation for 18 days at 13ºC. Light clarification and filtration
AGEING:
2 months in stainless tanks.
ALCOHOL CONTENT:
14,00 % Vol.
PRESENTATION:
Case of 6 bottles
PRODUCTION:
3360 bottles.