The wines


SÀTIRS WHITE 2013

GRAPE VARIETIES:
100 % Macabeu
TERROIR:
Granitic soil.
VINEYARDS:
27 anys
HARVEST:
Manual in small boxes. Selection in the vineyard.
ELABORATION:
Fermentation for 21 days at 13ºC. Light clarification and filtration
AGEING:
2 months in stainless tanks.
ALCOHOL CONTENT:
13,50 % Vol.
PRESENTATION:
Case of 6 bottles
PRODUCTION:
10.907 bottles.