The wines


ULL DE SERP - MACABEU 2012

GRAPE VARIETIES:
100% Macabeu.
TERROIR:
Granitic soil.
VINEYARDS:
La Closa (1989).
HARVEST:
Manual in small boxes. Selection in the vineyard.
ELABORATION:
Fermentation for 22 days at 13ºC in a new French oak barrels (300 liters). Light clarification and filtration
AGEING:
6 months in French oak barrels.
ALCOHOL CONTENT:
14,50 % Vol.
PRESENTATION:
Case of 3 bottles
PRODUCTION:
788 bottles.